Reports To: Above Restaurant LeaderJob Purpose: Manager or Multi- Unit Manager is responsible for leading the overall operations of the restaurant, including recruiting, hiring, management development, managing budgets and ensuring the restaurants are delivering great guest service and executing Brand standards and procedures in the restaurants.Job Responsibilities:Identify and support systems ...
Do you like to work in a fast paced environment? Do you like to make people happy? Do you want to be a part of a team that is changing the way America eats one salad at a time? If so, then you can be a FOH Crew Member / Salad Maker / Kitchen Staff for Chopt in Florham Park, NJ. Benefits of working at Chopt: Competitive hourly rates and performance based pay increases Variety of Health and Welln...
Title Restaurant Manager 03/28/2019 Job Description If operating a restaurant is your dream career, you can make it happen at Red Lobster. As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You will hire, train and inspire the people that make your restau...
Culinary Agents is working with OTG s award-winning team to staff the 55 dining venues within The United Experience at Newark Liberty International Airport (Terminal C). Discover career opportunities in a unique hospitality environment with some of the industry's compensation and benefits.APPLY TODAY: http://bit.ly/2J4Nn4RAbout OTG Serving millions of travelers each year, OTG has revolutionized...